HomeArchives for Chef Dr. Mike

Chef Dr. Mike

Chef Dr. Mike, Cardiologist. Professor. Chef. Author. Storyteller. Michael S. Fenster, MD, better known as Chef Dr. Mike, is only one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist and Professional Chef to do so. He is also the only cardiologist with joint academic appointments in both the Medical and Culinary Arts; he holds dual appointments from The University of Montana in the Culinary Arts Program at Missoula College and teaches Culinary Medicine at The College of Health. His Culinary Medicine course at The University of Montana is amongst the first of its kind in the United States. He is also an Assistant Professor of Medicine at The Kansas Health Science Center. With his unique set of qualifications, there is no one better equipped to take us on this journey founded on modern, evidence-based science that returns us to our roots with a sensible and organic approach to eating whole and wholesome foods. In the quality of our own food experiences lie the keys to our own health, wellness, and happiness. Won’t you take a seat at the Culinary Medicine table, it is a far richer feast than you ever imagined?

Chef Dr. Mike

Chef Dr. Mike, Cardiologist. Professor. Chef. Author. Storyteller.
Michael S. Fenster, MD, better known as Chef Dr. Mike, is only one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist and Professional Chef to do so. He is also the only cardiologist with joint academic appointments in both the Medical and Culinary Arts; he holds dual appointments from The University of Montana in the Culinary Arts Program at Missoula College and teaches Culinary Medicine at The College of Health. His Culinary Medicine course at The University of Montana is amongst the first of its kind in the United States. He is also an Assistant Professor of Medicine at The Kansas Health Science Center. With his unique set of qualifications, there is no one better equipped to take us on this journey founded on modern, evidence-based science that returns us to our roots with a sensible and organic approach to eating whole and wholesome foods. In the quality of our own food experiences lie the keys to our own health, wellness, and happiness. Won’t you take a seat at the Culinary Medicine table, it is a far richer feast than you ever imagined?

ChefdrmikeHY@gmail.com